Cab. Reg. No. 319 - Regulations Regarding Quality Requirements for Raw Milk that Is Intended for the Production of Cheese Whose Ageing Period is at Least 60 Days (with amendments to 27.11.2018.)
Publicēts: 09.11.2022.
MK noteikumi Nr. 319 - Noteikumi par kvalitātes prasībām svaigpienam, kas paredzēts siera ražošanai
